To really understand South Korea, follow your nose to a night market. Korean street food is bold, comforting and gloriously cheap — sizzling, saucy and endlessly moreish. From Seoul's neon-lit lanes to Busan's seaside stalls, here is what to eat and where to find it.
Start with the dishes every Korean grew up on:
Wash it all down with the broth or a paper cup of sikhye (sweet rice punch).
Seoul is street-food heaven. Head for:
Gwangjang in particular is an essential, atmospheric feast — arrive hungry and graze from stall to stall.
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Down on the coast, Busan brings a seafood twist. At BIFF Square and around Jagalchi Market, look for:
The seaside setting makes Busan's street food some of the most memorable in the country.
Korean street food runs from comforting to daring. If you are feeling bold, try sundae (blood sausage), beondegi (steamed silkworm pupae) or a whole grilled squid.
For sweeter teeth there is bungeoppang (fish-shaped pastries filled with red bean or custard), gyeranppang (fluffy egg bread) and swirls of soft-serve ice cream. There really is something for every palate, and most of it costs only a pound or two.
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A few pointers for a happy street-food crawl:
Above all, be adventurous. The joy of Korean street food is in the trying.
Food is the fastest way into a culture, and Korea's street stalls are one of the region's great pleasures. As Japan and South Korea specialists, we love pairing Korea's markets with the culinary delights of Japan next door.
Browse our trips below or get in touch, and let us help you plan a journey full of unforgettable flavours across both countries.
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