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Spring in Japan means one thing above all: sakura, the cherry blossom that transforms the entire country for a few fleeting weeks. But there is far more to the season than pink petals — mild weather, joyful festivals and a nation in a celebratory mood. Here is how to make the most of spring in Japan.
Hanami — literally 'flower viewing' — is a centuries-old tradition and a genuine national event. Families, friends and colleagues lay out picnic blankets beneath the blossom, share food and drink, and simply enjoy the trees together.
The blossom is cherished precisely because it is so brief: full bloom lasts only about a week before the petals fall like snow. That sense of mono no aware — a gentle awareness of impermanence — is part of what makes it so moving.
The cherry blossom front moves north as spring warms the country:
This northward march is a gift for travellers: if you miss the blossom in Kyoto, you can often catch it a week later further north.
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You will find beautiful blossom almost everywhere, but a few places are special:
Evening illuminations (yozakura) light many of these spots after dark for a completely different mood.
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Spring is glorious even beyond the cherry trees. May brings fresh green foliage, wisteria at Ashikaga Flower Park, and the vast pink carpets of shibazakura (moss phlox) near Mount Fuji. Festivals abound, from Tokyo's Sanja Matsuri to Takayama's spring festival with its ornate floats.
Just be aware of Golden Week in late April to early May, when a run of national holidays sends the whole country travelling — lovely energy, but busy trains and higher prices.
A few things to keep in mind:
Timing a trip to the blossom is genuinely tricky to do alone, which is where a guided small-group trip pays off. We watch the forecasts, sort the trains and reservations, and travel with someone who knows where the trees are at their best. Explore our Japan trips below.
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