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If there's one aspect of Japanese culture that resonates around the world, it's sushi. These days you'll find a sushi restaurant on every corner, or you can pick up a portion to take home from the fresh counter at the supermarket.
But while you enjoy sushi in your own home and in your own way, Japan has a long-standing tradition that dictates how best to eat this dish, and when it's wise to follow the rules and respect the local culture.
Eating sushi is one of the best gourmet experiences in Japan and is absolutely a must on any trip to Japan. In our etiquette guide for sushi lovers, you'll find a few helpful tips for enjoying this popular dish in Japan like a pro and making the most of this wonderful experience.
In Japan, the sushi chef (itamae) is celebrated as an artist, and you should always show respect for this truly artistic craft. So it's best to avoid special requests or changes to your order, and to draw the sushi chef into conversation only if they initiate it.
You're welcome to order sushi from the itamae at any time, but not drinks, soups or other dishes. They'll also be happy to answer questions about the house recommendations, but avoid asking about the quality or freshness of the fish, as this is considered an insult.
Do feel free to thank the sushi chef when they show you to a seat at the sushi bar by saying domo arigato ('thank you'), arigatou gozaimasu ('thank you very much'), or even gochisosama deshita ('thank you for the meal').
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Source: canva
In Japan, sushi is often eaten with the hands, so beforehand you clean your hands with the hot towel (oshibori), which shows respect to the sushi chef and to the food. When you've finished, fold the towel up neatly, place it beside your plate and return it to the server.
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If you have no experience with chopsticks, don't worry, as it's quick to learn. Hold the chopsticks about a third of the way down from the top and use your index finger to guide the upper chopstick, while your thumb and middle finger control the lower one.
Don't rub your chopsticks together, as this is considered rude and implies that they are of poor quality. When you're not using them, lay them parallel to one another on the rest provided. Never stick them upright into a dish, as this recalls a funeral ritual (since it resembles incense sticks) and is seen as disrespectful.
Nigiri-zushi (sushi) can happily be eaten with your hands, but sashimi should only be eaten with your chopsticks.
If you'd like to try a piece of sushi from someone else's plate, always use the top end of your chopsticks out of courtesy, rather than the end you use to bring your own sushi to your mouth. The same applies if you let someone else have a taste: pass them the plate so they can help themselves, rather than using your own chopsticks.
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Source: canva
Dip the fish and not the rice into the soy sauce, as the rice would soak up the sauce, which changes the flavour rather than being a tasty complement to the fish. When eating nigiri, it's best to turn it so that only the fish touches the sauce. Use it sparingly to preserve the delicate flavour of the fish and to respect the sushi chef.
In Japan, it's considered rude to mix wasabi with soy sauce. The sushi chef adds wasabi beneath the fish in the amount they deem appropriate. If you'd like more, place a small amount of wasabi directly onto the sushi. Use wasabi sparingly, as it's only meant to complement the flavour of the sushi rather than overpower it.
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Source: canva
Even if you find it tasty to eat the pickled ginger with your sushi, it's actually intended as a palate cleanser between pieces of sushi.
With a sushi set, you eat the different pieces in a particular order. You begin with the lighter fish and then move on to the richer, oilier fish. That means white fish comes first, then red fish such as tuna. There's a specific reason for this: richer fish can quickly overpower the delicate flavours of the lighter fish if eaten first.
A piece of sushi should always be eaten whole, because the sushi chef has thought carefully about its preparation: each piece of sushi has the perfect size and flavour balance for a single bite. What's more, it's considered rude to bite into a piece of sushi or leave half of it on the plate.
Green tea is the traditional drink to accompany sushi, as it's said to help cleanse the palate between pieces and aid digestion. If you don't like green tea, you can also order water or beer, but avoid Sake with sushi, as both are made from rice and don't pair well together.
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Source: canva
While you should always stay open to new things when eating, with sushi it's advisable to order only what you genuinely enjoy, rather than having to send something back. Take care not to over-order, too. It's considered rude to leave food on your plate. It comes across as disrespectful to the sushi chef, as it suggests to them that something wasn't right.
We hope our entertaining sushi etiquette guide serves you well on a restaurant visit in Japan. While it helps to observe the sushi rituals, it's no disaster if you forget some of them. None of it is set in stone, and even the locals don't always stick to every rule. The main thing is that you enjoy every bite and the authentic flavours of Japan.
Ready to dine like the locals? Then join our upcoming adventure, with plenty of sushi, sashimi, sake and more!
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